Denison Crew has openings for two new positions onboard superyachts. They are:
1. A freelance chef is needed on a US flagged 112′ motoryacht. An owner/family trip starts Dec. 26 – Jan. 2, and the chef will be cooking for 7 guests and crew. Boat will be cruising Fort Lauderdale and the Bahamas. Must be culinary trained. See additional details and apply here.
2. A culinary trained chef is needed ASAP on a 142′ motoryacht, Cayman Islands flagged. The vessel is private and runs with 8 crew. Cruising itinerary includes Fort Lauderdale, Central America and the Pacific. Spanish speaking a plus. Medical and dental benefits after 90 days. Female chef preferred due to cabin arrangements. See additional details and apply here.
Search all available crew jobs on our job board here.
Please send CVs to: