LUXURY SUPERYACHTS FOR CHARTER

Originally born in the North of France, Ingrid started her career at American Express, organizing complex international business trips for a portfolio of large corporate accounts and family offices. Her grandfather, a speedboat builder, was her inspiration and the one

Jennifer M. Saia is a Charter Specialist in Denison’s charter department. She has vast knowledge of the charter industry and tailors her professional advice for each client’s custom yachting holiday or corporate event. She began her career at The Sacks Group

Karolina was born and raised in the Czech Republic. She moved to Florida after graduating from the University of Economics in Prague with a Master’s in International Business. With a passion for travel, she took time to explore a new

Kristina grew up on the North Shore of Boston where she fully took advantage of living on the ocean; she spent every waking minute of her Summers on the water and at the beach.  She started boating at a young

Megan was raised in Ogden, Utah. From a young age, she was fortunate to grow up alongside her father, who instilled in their family a love for the ocean. They embarked on numerous voyages along the West Coast, exploring as

Molly started working in the yachting industry over 15 years ago and very quickly fell in love with luxury yachts and all that they encompass. With experience of chartering across both sail and power, on board yachts up to 70m

Nadia was born and raised in Miami Lakes, Florida. Growing up near the sunny beaches of South Florida, she spent most of her time at the beach, swimming, boating, and enjoying most recreational activities of being on the water. After

Based in Fort Lauderdale, Natalia Clarke is a yacht charter broker with a passion for helping people embark on luxury yacht vacations around the world. With roots tracing back to Poland, Natalia proudly represents the first American generation in her

Rose Jolis grew up near Greenwich, Connecticut. Hers was a family that loved fine food and international travel, and Rose carried that love into a career in food and travel – yachting in particular. After studying culinary arts in New