Aeolus 77

Keith was first introduced to the global maritime world at 18 when he worked as a young ship broker in his hometown of Melbourne. Later, after finishing a degree in Sustainable Development Keith worked as a construction project manager until 23 when he discovered the yachting industry whilst sailing the Caribbean on a 40ft sloop. The hook was set, and Keith went all-in on his growing passion for the ocean and sailing. An avid diver and scuba instructor, he loves showing guests the underwater world and is eager to teach all, regardless of experience.

A purveyor of high quality stories, with 7 years in the yachting industry Keith has a few to share. From racing Schooner’s across the French channel, to sailing a famous Perini around the Balearics, boat building in Melbourne or cruising the eastern seaboard from Savannah to Martha’s Vineyard. Keith's favorite part about skippering on yachts is hunting for unique bays and the little hidden gems of the islands; from the best beach bars to reef full of life that can only be reached by boat and discovered with a mask and snorkel.

Marine Qualifications

RYA YACHTMASTER OFFSHORE (SAIL)

PADI OPEN WATER SCUBA INSTRUCTOR

PADI LEVEL 2 FREEDIVER (24M / 80FT)

MCA APPROVED ENGINE COURSE 1 & 2

MCA EFFICIENT DECKHAND

RYA POWERBOAT II

EMERGENCY FIRST RESPONSE CPR/AED

RYA VHF SRC

STCW BST 2010

FOOD HYGIENE AND SAFETY LEVEL 2

Jamison is the creative force behind Aeolus’ vibrant culinary experience, bringing a dynamic blend of fine dining expertise, warm hospitality, and global yachting experience to luxury charter life in the Caribbean. Raised in Canada with deep roots in the hospitality industry, she developed her passion for food and guest service through hands-on experience across restaurant service, bar, and kitchen roles before launching her yachting career in 2021. Since then, Jamison has cooked aboard yachts throughout Croatia, Greece, Turkey, Sardinia, and the British Virgin Islands, while also serving as Sous Chef aboard a prestigious 55m Feadship in the Mediterranean, where she refined her high-end culinary techniques and luxury charter service standards.

Most recently, Jamison worked on Moskito Island creating elevated dining experiences, lavish sushi spreads, and beautifully plated menus. Her background also includes serving as the Head Baker for an artisanal bakery and coffee shop in Banff, where she cultivated a strong passion for pastry and baking. She continues to expand her culinary expertise and plans to further her pastry training at the International Pastry Academy in Barcelona this summer. Known for her fun, personable energy and creative approach to cuisine, Jamison combines refined luxury dining with a relaxed, engaging atmosphere that perfectly complements life aboard Aeolus.

Qualifications

STCW95

ENG1

Level 2 Food Safety & Handling

Canadian G2 drivers license

Le Cordon Bleu - Gastronomy & Nutrition Certification, 2025

Le Cordon Bleu - Content Marketing for food, wine & tourism business certification

Sourdough Masterclass - Cookery School, London, 2025

Le Dolci, Toronto, 2023 - Baking Masterclass

Asian Cookery Masterclass, London UK, 2024

I grew up on the coast of Hermanus, South Africa, where we are surrounded by nature. Mountains and forest on the one side and a rough and cold ocean on the other. From a young age I’ve been a lover for the ocean and its thrills. Whether it is surfing, free diving or spearfishing I always enjoyed being in the water.

After I completed school, I received the opportunity to start a 1 year internship at Neptune’s Divers and cruises, After the year was over I received a permanent position as sole deckhand and divemaster for 4 years. The fact that my office is on top and underneath the ocean makes me extremely happy. This is what drew me towards yachting, I just love being around or in the big blue sea.

Qualifications

RYA Yacht Master Offshore

PADI Dive master

STCW’10 (PST, PSSR, EFA, FPFF, DSD

ENG1 Seafarer medical certificate

GMDS Short range certificate

Powerboat Level 2 certificate of competence

Personal watercraft certificate of proficiency

Approved engine course 1 & 2

I was born in Gauteng, but I grew up in the vibrant Western Cape, South Africa. I have a passion for mother nature as I have always been in/on or around mountains and the ocean. My father always dreamt that I would work in the yachting industry as he was a huge lover of sailing. We would go out sailing with his friends at any opportunity.

After completing school, I moved from Cape Town to Onrus/ Hermanus and started

working in the hospitality industry. After a few years I met my life partner, who shares the same passions as I do. We then decided to start our journey together in yachting. We continue to stay dedicated and determined to learn and grow within this industry and run successful charters.

Qualifications

RYA Powerboat Level 2 – 2022

RYA Personal Watercraft – 2022

STCW A-VI/1-4 @ STC SouthernAfrica 2022

PSSR, PST, FPFF, EFA, DSD

ENG1 – MCA 2024

PADI Open Water

Shaker Bar School 2021 – Cocktail Masterclass

WSET level 1 Wines

WSET level 1 Spirits

Introduction to Barista