Aurelia

With over 20 years in the yachting industry, Captain Marcelo is a seasoned professional dedicated to exceptional charter experiences. He has been with M/Y Aurelia since its inception, overseeing its build, setup, and operation to ensure seamless luxury, safety, and adventure.

With extensive knowledge of the Mediterranean and Caribbean, he crafts personalized itineraries to uncover hidden gems and iconic destinations. A water sports enthusiast, he enhances guest experiences with thrilling on-water activities. Fluent in Spanish, Portuguese, and English, Marcelo fosters a warm, welcoming atmosphere for guests worldwide. Marcelo provides the ultimate safety for guests, crew, environment and vessel. Legal and regulatory compliance, guest liaison, charter planning, financial and operational control, crew management.

Rianna’s journey began in architecture, earning a diploma in construction

before transitioning to luxury property sales, specializing in high-end real estate and development land. When the market shifted, she became a personal assistant, managing marketing and high-end events for a luxury bar chain.

Eventually, she sold her belongings to pursue a career in yachting, where she found a true passion for creating unforgettable experiences. Having crossed the equator and explored Indonesia’s hidden gems, she brings a spirit of adventure to every journey. With experience in both interior and exterior roles, Rianna values the close-knit yachting community and is dedicated to delivering a perfect balance of excitement and relaxation onboard. Rianna is great for guest liaison & service leader, concierge services, assisting the captain with budgets and accounts, cleaning and maintenance, interior guest service schedule set ups and work lists. She is also assisting on deck during docking procedures and tender operation.

Cameron brings a unique blend of expertise to the yachting industry, having spent two years navigating the seas after a 14-year career in the South African Air Force. He thrives in the dynamic, social world of yachting, where meeting new people and exploring once- dreamt- of destinations has become a regular part of the job. A natural problem- solver, Cameron excels at troubleshooting and diagnosing complex issues, providing practical solutions with ease. As a maintenance specialist, he’s honed his skills working on everything from Helicopter engines to intricate onboard systems.

Adaptable and always eager to take on new challenges, Cameron is committed to staying at the forefront of the industry while ensuring every vessel runs smoothly. He ensures the ultimate safety and maintenance of entire ships’ operating systems as well as mechanical, hydraulic, electrical and electronic, water systems, tender operation.

With over a decade in the yachting industry, Jack blends luxury yacht

charters with adventurous sailing. Specializing in spraying, restoration, and carpentry, he has spent five years as a chief mate, prioritizing safety and guest satisfaction. A global sailor and explorer, Jack’s qualifications reflect precision, reliability, and innovation.

From racing Transat Mini boats to rebuilding a 1959 sailboat, his passion drives every project. Outgoing and detail-oriented, he crafts charter experiences that balance luxury with adventure, ensuring every journey is both seamless and unforgettable. Jack specializes in management and maintenance of the vessel exterior, navigation and helm watches, tender operation, guest liaison, facilitation of water sports activities.

A passionate and highly skilled Chef with a deep-rooted foundation in authentic fine Italian cuisine. His culinary journey began with the operation of a successful Italian restaurant in Cape Town. This hands-on experience shaped his approach at sea, where he brings the heart of Italy to the galley, creating refined and memorable dining experiences for guests. Whether crafting handmade pasta, slow-cooked ragù, or delicate seafood dishes, Ryan's cuisine reflects a true appreciation for Italian culinary heritage, enhanced by creativity and precision. He also has broad experience in global cuisines, menu development, and upholding the highest standards of health, safety, and hygiene.