Mucho Gusto 65' Horizon 2019

Caribbean

From $35,000 - $43,500

per week

General Description

Mucho Gusto Yacht Charter is a 65' superyacht built by Horizon in 2019. She sleeps 6 and holds 2 crew and is located in Caribbean and Caribbean. She can be booked for a private luxury charter at a rate of $43,500 per week. Please check with your Denison Charter Specialist for more info.

Overview

  • Length 65’
  • Builder Horizon
  • Year 2019
  • Guests 6
  • Summer Areas Caribbean
  • Winter Areas Caribbean

Features & Amenities

  • DVD player saloon
  • Indoor audio system
  • iPod dock
  • Outdoor audio system
  • Satellite TV
  • TV all cabins
  • TV saloon
  • Wi-Fi
  • 15ft / 4.60m 70hp Hard Bottom
  • Assorted water toys
  • Beach games
  • Board games
  • Floating mats
  • Free weights
  • Paddleboards multiple
  • Swimming noodles
  • Tube - towable
  • Wakeboard
  • Water skis - adult
  • BBQ
  • Deck shower
  • Exercise equipment
  • Fishing gear - light
  • Ice maker
  • Special diets
  • Sun cushions
  • Swim platform
  • Water maker

Sample Menu


A sampler from Hannah's Galleymucho

Breakfast

Fruit, Yoghurts & granola with muffins / croissants & Hot ‘Special of the Day’ option

Lunch

Grapefruit & Fresh Lobster Salad
Chinese Chicken Cabbage salad with Crispy Wontons
Charred Shrimp & a Green Mango Salad
Fresh Mahi (if they’re biting!) & a sprouted Lentil Salad
Crab Cakes with a Creamy Butter lettuce Salad
Honey Smoked Salmon Nicoise Salad
Blackend California Steak Salad with Carmelized Onions & croutons

Sorbets (all homemade)

Raspberry Lime, Pineapple, Peach & Strawberry, Mango Lime, Coconut

Starters

Watermelon, Feta, Basil Salad
Zucchini Bacon Soup
Tomato Gazpacho
Beetroot & goatscheese Salad with Spiced walnuts
Mangazpacho
Flambe Cointreau Haloumi
Paprika-fried Cauliflower florets with aioli

Mains

Pork Belly with cauliflower mash, crispy brussel sprouts
Sesame’d Fish (depends on availability), Coconut Lemon Rice, Mango Salsa
Champange Lobster Papperadelle (Homemade)
Filet Mignon, mushroom sauce, chived mash
Fish (depends on availability), with onion sauce & shitake, cabbage noodles 
Frenched Lamb Rack, rosemary jus, Parsnip puree
Shitake Chicken Roulade, Pea & Parmesan Risotto

Desserts

Pumpkin Pie, dulce de leche, snickerdoodle
Lemon Parfait, vanilla whipped cream
Vanilla pannacotta, raspberry coulis, shortbread
Chocolate mousse flutes
Banofee pots
Homemade truffles; Whiskey Biscuit, Espresso, Coconut, Peppermint
Black Forest Trifle


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