Anima Maris 160' Custom 2021

East Mediterranean

From $92,714 - $119,983 /week

General Description

Anima Maris Yacht Charter is a 160' superyacht built by Custom in 2021. She sleeps 12 and holds 8 crew and is located in East Mediterranean and East Mediterranean. She can be booked for a private luxury charter at a rate of $119,983 per week. Please check with your Denison Charter Specialist for more info.

Overview

Length 160’
Builder Custom
Year 2021
Guests 12
Summer Areas East Mediterranean
Winter Areas East Mediterranean

Features & Amenities

6.8m RIB at 130ho
Banana boat - towable
Jet Ski (standup)
Kayaks
Paddleboards
Tube - towable
Wakeboard
Water skis - adult
Air Conditioning
Jacuzzi on deck

Accommodation

Stern Master Cabin: Cabin 38 m2, with double bed
Master Cabin: Cabin 44 m2, with double bed
2 Double Cabins: Cabin 22m2, with double bed.
2 Double Cabins: Cabin 22 m2, with double bed. Double bed can be converted into two single beds

Each of the cabins has wardrobe, 24 V/220 electricity, hair dryers, its own en suite bathroom home type with shampoo, toilet paper, soap, shower boxTV in every cabin
Wi-Fi in every cabin
Safe box in every cabin
Inter phone in ever cabin
Room service available

Sample Menu

MEAL SAMPLE MENU

COLD APPETIZERS

Vitello Tonnato

(Piedmontese dish)

Beef Carpaccio

Shrimp Carpaccio

Octopus Carpaccio

Tuna Carpaccio

Sea Bass Crudo or Ceviche

Sea Bream Crudo or Ceviche

Tuna Tartare

Beef Tartare

Mixed Fish Carpaccio ( pagrus, sea bream, sea bass)

Shrimp or Chicken Caesar Salad

Seafood Salad

Tuna Salad

Mixed Green Salad

Quinoa and Broccoli Salad

Mix Vegetable Salad

Greek Salad

Salad with Adriatic fish

(arugula, mix greens, mango)

Avocado Salad

Arugula salad

(tomatoes, parmesan)

Buratta

(arugula, orange)

Salmon and Artichoke Salad

Beef Salad

WARM APPETIZERS

Aubergine Parmigiana

Adriatic ''Buzara''

(traditional meal)

Mussels ''Buzara''

Vongole ''Buzara''

Black Pasta with Shrimps

Chefs style Octopus

Istrian Gnocchi

''Gnocchi alla Nonna''

Pasta

(seafood, vongole, aglio olio, arrabbiata, chicken, tuna, four cheeses, mushroom, alla carbonara)

SOUPS

''Festival del Mare'' Soup

Shrimp and Saffron Ragout

Potage (cream soup de jeu)

(tomato, mushroom, broccoli, mangold, pumpkin, cauliflower)

Gazpacho

Cucumber Mint and Yoghurt Cold Soup

Chicken Soup

Bouillabaisse De Chef

Pumpkin Soup with Shrimp and Scallops

MAIN COURSES

Fresh Adriatic Fish Selection

Meat or Octopus Baked Under The Bell

(traditional)

Sea Boss Rolls Stuffed with Octopus

(spinach cream)

Grilled Octopus

Fried Calamari

Fritto Misto

Fish and Chips

Grilled Seafood Mix

''PASTICADA''

(traditional meal)

Grilled Fish with Celery Cream

(sea bass, tourbot, sea bream)

Grilled Tuna Fillet

(sesame,mangold)

Grilled Salmon Fillet

(asparagus)

Beefsteak In Olive Oil

(potato cream, truffles)

Lamb Chops

Pork Ribs

Filet Mignon with 4 Peppers Sauce

Wagyu Steak

Duck Breast in Orange Sauce

Chicken Fillet with Four Cheeses

Barbecue

(beef, lamb, chicken, duck, ''cevap'')

Prime Ribeye Steak

SIDE DISHES

Sweet Potato Fries

Pommes Frittes

Potato Cream

Potato cream with Truffles

Cauliflower Cream

Celery Cream

Beetroot Cream

Grilled Asparagus

Grilled Vegetables

Bacon and Onion Baked Potatoes

Steamed Vegetables

Butter Sauteed Asparagus

DESSERTS

Chocolate Souffle

Tiramisu

Panna Cotta

Cheesecake

Creme Brulee

Chocolate Mousse

Chocolate Cake

Apple Pie with Vanilla Ice Cream

Apple Strudel

Fresh Fruit Selection

Selection of Ice Cream

Selection of Sorbet