Bb 80' Trumpy 1947

Caribbean, East Coast United States

From $40,000 - $46,000 /week

General Description

Bb Yacht Charter is a 80' superyacht built by Trumpy in 1947. She sleeps 7 and holds 3 crew and is located in Caribbean, East Coast United States and Caribbean, East Coast United States. She can be booked for a private luxury charter at a rate of $46,000 per week. Please check with your Denison Charter Specialist for more info.


  • Length 80’
  • Builder Trumpy
  • Year 1947
  • Guests 7
  • Summer Areas Caribbean, East Coast United States
  • Winter Areas Caribbean, East Coast United States

Features & Amenities

  • CD library
  • Indoor audio system
  • TV all cabins
  • Zodiac
  • 40 hp
  • Kayak
  • Paddleboard
  • BBQ
  • Deck shower


Master Stateroom:  The beautifully appointed master stateroom is located aft and features a queen size centerline berth with original framed mirror above and flanked by matching dressers with generous drawers on either side. A large flat-screen television is hidden when not in use.  There are 2 large hanging lockers and a 3rd with deep shelves.  Period bedside reading lamps are located on either side of the mirrors with easily accessible controls.  Twin bench seats offer additional storage.  There is individual air conditioning control and the ports have restored original hand-crafted varnished teak shutters to darken the cabin for a restful night’s sleep.  The en suite bathroom features a teak and holly sole with a large washbasin, lighted storage, a large, tiled stall shower with seat and a Tecma fresh water flush head and traditional mirrored “medicine cabinet” that is original to the yacht.
VIP Guest Cabin: Exiting the master stateroom, the starboard VIP guest cabin has a walk-around queen bed and a large bathroom that can be accessed through the cabin or via the hallway. There are two large dressers, generous hanging lockers, period lighting, ports with sliding room-darkening varnished teak shutters and private climate controls.  The ensuite bath has a teak & holly sole, a large, tiled stall shower with teak grating, porcelain sink with mirrored original medicine cabinet, and Tecma fresh water flush head (toilet).
Guest Cabin 3: opposite the VIP cabin is the 3rd guest cabin that has been nick-named the “Nanny Cabin” -- as it has a lower double bed and upper single bed, a large hanging locker and generous dresser and the en suite bathroom is what is referred to as a “wet head” because it has an integral shower.  The teak-grated flooring speeds drying after a shower and there is a sink with original mirrored medicine cabinet. The Nanny Cabin has air conditioning controls and ports with sliding room-darkening varnished teak shutters.
Built in the era when a game of bridge was a favorite past-time there is a “card room” forward on the main deck that has a day bed which can sleep a 7th guest.  There is a day head in the salon with toilet & sink.  Crew quarters are forward of the galley & completely separate from the guest areas, with private crew head & shower.

Sample Menu

BB Sample Menu


Fresh fruit platter, cereals, yogurt, bacon, juice or fruit smoothie, coffee and a variety of teas are served

with breakfast daily

Egg and vegetable frittata, sautéed seasoned potatoes, with a salad garnish

Eggs en Cocotte with mushrooms & brioche toast, topped with chorizo dust, served alongside roasted

cherry tomatoes on a bed of arugula

Blueberry pancakes Served with a warm local organic maple syrup, & an assortment of fresh berries

Eggs caprese, Italian style, eggs of your choice, grilled ciabatta, layered with crispy prosciutto & fresh

mozzarella, drizzled with pesto & freshly diced tomatoes

Smoked salmon eggs, with capers, bagels & cream cheese, with an arugula & organic sprouts garnish

Continental breakfast, Serving of banana bread, blueberry scones & an array of chocolate & fruit-filled

croissants & / or muffins


Can be served family-style or individually plated.

Grilled Mediterranean shrimp kebabs served with a Greek orzo salad & a variety of marinated

vegetables with feta cheese, with a warm baked rosemary infused focaccia bread

From the Grill: marinated tuna steak cooked to your choice, topped with freshly made mango salsa,

accompanied with Quinoa tossed with chopped fresh herbs, sundried tomatoes, capers, atop organic

‘sunnies’ microgreens

BB Burger: Homemade with our butcher’s prime ground beef, with all the trimmings on a brioche bun.

Topped with your choice of cheese, Applewood bacon, pickles, & accompanying salads.

Roasted corn & pepper salad, with a honey & lemon dressing topped with tarragon chicken

Chicken Caesar salad with a pesto and mozzarella chilled pasta garnished with baked pine nuts

Crab cakes & Asian inspired slaw that is a combination of finely julienned red and green cabbage, snow

peas, mango & spring onions tossed with Asian vinaigrette & sprinkled with fresh herbs

Traditional Lobster roll with grilled corn rounds

Fajitas of your choice, a meat, shrimp or vegetarian dish. ‘for our touch of Mexican style on

board BB’ with a sip of our fine Tequila margarita made with freshly squeezed limes by

stewardess Christine’

A side of salmon teriyaki style, with a selection of salads

Hors d'oeuvres

There is no better way to watch our stunning sunsets, than with your own personal Happy Hour,

featuring the Captain’s Cocktail of the day or your favorite aperitif & an array of delicious appetizers.

Chilled vegetable & fresh mint spring rolls, with hoisin based & sweet chili dipping sauce

Jumbo Wild caught shrimp with homemade horseradish cocktail sauce

Charcuterie platter of fine cheeses and assortment of shaved meats, accompanied with

marinated olives and dried fruits

Baked mussels in their half shell topped with freshly made basil pesto and shredded parmesan

Mini baked parmesan baskets, with Caesar salad leaves and baby croutons

Baked dates filled with soft cheese and wrapped in prosciutto


A variety of fresh local oysters with ground horseradish, picante & BB’s homemade shallot and

red wine vinaigrette

Roasted red pepper & heirloom tomato soup, with homemade croutons & crème fraiche swirl

Grilled asparagus tips topped with a poached egg, & crispy bacon

White fish ceviche with a microgreen garnish

Slow baked brie infused with fresh rosemary & garlic, cranberry jelly & baked pita triangles

Fresh mussels in their shells with a white wine garlic & cilantro broth with a splash of cream

Assortment of chilled homemade dips served with an array of fresh crudités including a curried

chickpea mash, caponata & eggplant based dip, hummus, smoked fish pate, fresh guacamole

Wild caught shrimp sautéed in fresh ginger & herbs, caramelized in a sweet chili sauce


The dining experience each night on BB is further enhanced with a candle-lit table setting that is

designed to create an atmosphere to compliment the evening's menu.

Grilled succulent pork tenderloin drizzled with a light creamy cider sauce with caramelized

onion, stewed apples, cheesy mash & broccoli spears

Fresh Lobster Night with traditional trimmings, grilled parmesan encrusted corn on the cob,

red bliss potatoes, butcher’s best sausages, slaw, an crisp garden saad.

Mahi-mahi marinated in low sodium soy & fresh ginger, over a baby spinach salad, with a

risotto of assorted mushroom

Surf ‘n Turf, grilled fillet mignon shrimp drizzled with a wild mushroom sauce, with pommes

boulangère with white wine & garlic sautéed mushrooms. Note from Stewardess: “This pairs

superbly with our famous Yacht BB Belle Glos Pinot Noir, from Clark & Telephone, Santa Maria

Valley, Santa Barbara County.”

Chicken fillet with a green Thai curry sauce, mange tout, julienne of zucchini, with cilantro

jasmine rice

Pan fried or baked seabass fillets with a yogurt caper sauce, accompanied with wild rice &

glazed baby vegetables

Ribbons of fresh tagliatelle pasta, with a spicy tomato & seafood sauce, accompanied with a

green salad & garlic bread

Fall off the bone baby back ribs coated in our homemade BBQ sauce, local in season fresh

vegetable, with roasted fingerling potatoes


Dark chocolate mousse, with a raspberry coulis & warm chocolate ganache

Carrot cake, topped with a vanilla & rum frosting, passion fruit & mango coulis

Slow-baked Pavlova, with assortment of berries & freshly whipped cream

Crème caramel with strawberry drizzle

Old fashioned style English apple pie, with crème fraiche

Flambeed crème brulée

Cheesecake with a hint of lemon, decorated with pomegranate, fresh assorted berries & a

dusting of powdered sugar

Chef’s note: Dining on board BB is prepared with a farm to table concept, always keeping

healthy eating in mind, & tailored to our guests tastes. Gluten free option, or any other specific

diet can be accommodated