Houbara

Sail & Work Experience

Jerome has navigated diverse waters throughout his sailing career, from the Caribbean to the West Mediterranean as well as the Adriatic. Beginning his career as a deckhand aboard 206ft KOLAHA, he was promoted to First Mate aboard the 175ft DRUMBEAT, assisting the owner in the Eastern Pacific. He then became captain aboard several sail and motor vessels across the summer and winter charter season, including the Lagoon 560 CAPERIC 4, DARWIN SOUND and the Azimut 62 WHITE PEARL. His wide-range experience thus showcases his adeptness in handling different vessels across various sea conditions. He has further worked as an engineer aboard the 100ft LUNAR MIST and 108 ft EUGENIA, highlighting his strong technical expertise. Guests can rest assured of being in safe hands aboard HOUBARA with Jerome at the helm as captain.

Job Description

Jerome is responsible for navigation, safety, the overall running and financial management of the vessel, crew, and guests. He always ensures the safe and efficient operation of HOUBARA, including compliance with all procedures and regulations that keep our guests safe. He takes care of adhering to flag regulations, port state and local laws and regulations, and manages the crew to ensure adherence to, and a full understanding of, the catamaran’s policies. He further encourages teamwork, individual growth, and personal attention in delegating duties and supervising all crew tasks.

Licenses and Certificates

- Master 200

- Master 500

Languages

English, French

Sail and work experience

Shailen did his initial culinary training in Mauritius before working for renowned hotels

in the Seychelles to gain first-hand experience of different cuisines. He also undertook

Michelin Star experience in Anvers during this time period. From 2005 onwards,

Shailen has worked extensively on both private and charter yachts, ranging from 24

to 124 metres in length! Shailen has a passion for discovering fresh local products

and contemporary presentation of traditional cuisines. He is extremely motivated to

constantly develop his skills and grow professionally. This expert chef is confident in

his ability to create showstopper dishes for crew and guests by combining flavours and

textures using local ingredients from remote places around the world.

Job Description

As the chef, Shailen is responsible for the crew and guest meals throughout the charter.

With his skilful touch and imaginative flair, he creates dishes reminiscent of top-tier

dining experiences. s. Whether it’s haute cuisine or international delights, Emanuele

expertise knows no limits. His love for food is evident in each dish he serves, pleasing

palates and enchanting guests with each mouth-watering bite. From the freshest

local ingredients to seasonal delicacies, he curates a plate that mirrors the essence of

each destination.

Licenses and Certificates

• STCW expiring 05.03.2029

• ENG1 expiring 05.02.2024

• Ships Cook Certificate

• Designated duties

• Food and Hygiene

• Culinary training

• Security Awareness

• Crowd & Crisis management

Sail and work experience

Antoine brings a wealth of experience and expertise to his role as steward aboard

HOUBARA. With catering roles spanning various establishments across different regions,

Antoine has honed his skills in customer service, management, and bar operations. His

career in the sector began as a server and bartender at Brasserie le Lyon d’Or in Saint-

Malo Intra-Muros. From there, he ventured into the world of beach clubs and nightlife,

managing bars at establishments such as Le Café de la Mer in Montpellier and Plage

Beach Club in Palavas les flots. Antoine’s diverse background and dedication to excellence hence make him an invaluable asset to the team, ensuring guests aboard HOUBARA receive unparalleled service throughout their cruise.

Job Description

As the steward, Antoine is responsible for organisation, management, and cleanliness

of all interiors. He maintains an accurate record of all service items and supplies and

ensures cleaning and preparation of the vessel to the highest standards prior to all guest

trips. He oversees vessel provisioning for both guests and crew, and all aspects of life

aboard the vessel. When guests are onboard, he ensures that all their requirements

and desires are met. He further offers a particular attention to detail and has a polite

and entertaining spirit.

Licenses and Certificates

• CFBS