La Sirena is not just a beautifully-appointed 2023 Lagoon 51, but so much more: She is the siren that will guide guests to ultimate relaxation, boundless adventure and limitless luxury. Up to eight VIP guests will enjoy the splendor of the Caribbean in superior comfort, whether enjoying meals al fresco in her spacious cockpit or enjoying a sundowner with loved ones on her one-of-a-kind flybridge. The interior is intentionally crafted with decor and amenities reminiscent of the world's finest resorts. Topside you will find all of the toys and gear to be expected on a premium sailing yacht. Her crew are true professionals, both seasoned mariners and gracious hosts, capable of leading experiences all while providing five star service. No detail is overlooked and no expense is spared to ensure guests of La Sirena a vacation experience that will leave them feeling rested, renewed and eager to sail with her again.

MARINE QUALIFICATIONS
RYA YM OFFSHORE
RYA YM OCEAN Theory
MCA EDH
MCA GMDSS GOC
MCA ECDIS GENERIC
MCA HELM O + M
RYA PBII
PADI- OPEN WATER SCUBA MASTER
STCW 10’
STCW PDSD
STCW PSCRB
MCA YRC
ENG1
MCA AEC1
For more than a decade, Captain Kemba Quinn has guided vessels and their guests safely across over 34,000 nautical miles through the Caribbean, Mediterranean, Atlantic, and Indian Ocean. An RYA Yachtmaster Offshore and PADI Divemaster, he brings the steady hand and deep seamanship that allow guests to relax fully, knowing they are in safe and capable hands.
What sets Kemba apart is the way he balances professional command with a sense of vitality and play. As a certified coach and trainer, he opens the door for guests to welcome the day with sunrise breathwork, mindful movement, or quiet meditation on deck—simple practices that can reset body and mind. Adventure is always within reach, whether that means diving a reef, sailing between islands, wakeboarding behind the tender, or joining in a round of beach Olympics on shore. When evening comes, the pace naturally softens: cocktails mixed by Kemba, dishes created by Emily, and conversations that flow easily after a day shaped by salt, sun, and sea.
For Kemba, a charter aboard is about creating an experience that is as lively as it is restorative, weaving together adventure, renewal, and connection.

QUALIFICATIONS
Bachelor of Science in Food Science
Highfield Level 2 Food Safety/Hygiene at Sea (RQF)
MCA Yacht Rating
IYT Rib Master
STCW ‘10
ENG1
Emily brings a rare blend of science and artistry to the galley of La Sirena. With a Bachelor of Science in Food Science and years of experience as a retreat chef, pastry chef, and quality assurance manager for one of the America’s largest and most innovative craft breweries, she combines creativity with scientific precision.
Her health-forward cuisines are fresh, flavorful, and mindfully crafted to nourish guests while honoring individual preferences. For Emily, food is an opportunity for connection. She believes every meal should engage the senses, fortify the body, and bring people together. Each element of her dishes are carefully built to balance flavor, texture, color, and nutrition. Together with Kemba, she helps create an onboard atmosphere that feels both welcoming and transformative.
La Sirena Yacht Charter is a 50' superyacht built by Lagoon in 2023. She sleeps 8 and holds 2 crew and is located in Caribbean and Caribbean. She can be booked for a private luxury charter at a rate of $30,000 per week. Please check with your Denison Charter Specialist for more info.
For a full list of all available amenities, entertainment facilities, tenders and toys, please inquire.
For a full list of more interesting features, please inquire.
BEDS
6
KING BED
1
QUEEN BED
1
TWIN BEDS
2
BUNK BEDS
2
LENGTH (LOA)
50’10
BEAM
26’11
DRAFT
4’11
CRUISING SPEED
8 kn
MAX SPEED
14 kn
Low Season
$27,000
per/week + expenses
High Season
$30,000
per/week + expenses
Cruising Regions
Caribbean
Low Season
$27,000
per/week + expenses
High Season
$30,000
per/week + expenses
Cruising Regions
Caribbean
For a full list of more interesting features, please inquire.