Champagne Hippy Yacht Charter in West Mediterranean

About Champagne Hippy

The Oyster 825 Champagne Hippy epitomizes opulence on the high seas, boasting a majestic 25-meter profile renowned for her unparalleled performance, graceful design, and abundant onboard features. With lavish lodgings for up to 6 guests across 3 sumptuous cabins, complemented by dedicated crew quarters, this masterpiece, conceived and crafted by Oyster Yachts, seamlessly harmonizes chic aesthetics with artisanal craftsmanship and luxurious design. For groups of 7 or 8 guests, this is possible to accommodate them, please enquire for a quote.

Following an extensive and transformative refit, culminating in June 2023, this yacht has undergone a magnificent metamorphosis. She now stands as the zenith of luxury, ensuring paramount safety, contemporary style, and optimal functionality for those privileged enough to set sail aboard her.

Please Note: This yacht's rates differ based on the number of guests onboard (6 or 8).
Summer Low Season (May/June/September/Oct):
For up to 6 guests: 27 000 euros per week + VAT + APA
For up to 8 guests: 35 000 euros per week + VAT + APA
Summer High Season (July/August):
For up to 6 guests: 30 000 euros per week + VAT + APA
For up to 8 guests: 38 000 euros per week + VAT + APA

CHAMPAGNE HIPPY is available for charter in the Caribbean this winter 2023-2024 - open to bookings.
End of April - Mid May : Transatlantic Caribbean - London (3/4 paying guests possible onboard)
Mid May - end of may : Cruising from London to West coast of Scotland, available for day charters, weekends, or week charters.
June to August or September (flexible): Available for charters in Norway - Based in Bergen (June is considered High Season in Norway)
August/September : Sailing from Norway to Barcelona - Charters available along the way (one day, weekends, week charter or the whole trip)
September 2024 - June 2025: Spanish waters, available for charter in Spain, France, Italy ... Flexible

Accommodation

The 3 main guest cabins are all aft, the master cabin is full width. the two guest cabins are opposite each other, one is a permanent double cabin and the other can be made up with a double or twin beds depending on your preference. The 4th guest cabin is forward of the saloon and it's ensuite has is a wet room, the other 3 en-suites all have separate shower cubicles, The crew accommodation is forward of the galley.

Crew

Captain: Christian Santalucía

Sail and Work Experience

Christian is an experienced yacht captain with over 20 years in the yachting industry. He has commanded prestigious yachts including S/Y AYNI (Oyster 885), where he managed Mediterranean and Caribbean seasons as well as a transatlantic crossing, overseeing all vessel operations, owner liaison, maintenance planning and budgets. Earlier roles include Captain of S/Y BEATOO and First Mate aboard S/Y CHALLENGER 93, building extensive offshore, transatlantic and leadership experience.

Job Description

The Captain is responsible for navigation, safety, the overall running and financial management of the vessel, crew and guests. He ensures the safe and efficient operation of the yacht at all times, including compliance with all safety procedures and regulations. He takes care of adhering to flag regulations, port state and local laws and regulations, and manages the crew to ensure adherence to, and a full understanding of, the vessel’s policies. He provides daily leadership for the crew and encourages teamwork, individual growth and personal development by delegating duties and supervising all crew tasks.

Licences and Qualifications

• RYA Yachtmaster Ocean (Commercially Endorsed)

• MCA GMDSS GOC

• STCW

• Advanced Fire Fighting

• Medical First Aid

• AEC / AEC1

• HELM

• ECDIS

• Navigation & Radar

• ENG1

• Chief Mate <3000GT (in progress)

Chef: Casey De Lange

Sail and Work Experience

Casey is an experienced yacht chef with a background as both a Sole Chef and Crew Chef on sailing and motor yachts up to 77m. Her experience spans private and charter programmes, accommodating a wide range of dietary needs including gluten-free, kosher, shellfish allergies and Alpha-gal syndrome. Earlier in her career she also gained valuable experience in interior roles, guest service and housekeeping. Ashore, she has worked as a private chef, interior designer and owner/operator of a dive centre, further strengthening her organisational, leadership and client service skills.

Job Description

The Chef is responsible for planning and preparing high-quality meals for owners, guests and crew while maintaining exceptional hygiene standards throughout the galley. Responsibilities include menu planning, provisioning, budgeting, accommodating dietary requirements, stock control and ensuring the galley operates efficiently while delivering outstanding culinary experiences.

Licences and Qualifications

• MCA Ship's Cook CoC

• Ashburton Certificate in Culinary Arts

• Highfield Level 2 Food Safety in Catering

• STCW

• Proficiency in Designated Security Duties

• RYA Powerboat Level 2

• VHF SRC

• PADI Open Water Instructor

• RYA Competent Crew

• SAMSA CoC Vessels <9m

• Bachelor of Design (Interior Design)

• ENG1

Deck/Stew: Chris-Mare Fourie

Sail and Work Experience

Chris-Mare is a service-driven hospitality professional with experience in both shoreside hospitality and the superyacht industry. She has completed temporary Deck/Stew positions onboard M/Y KORU (50m) and M/Y SYMPHONY (101m), assisting with both interior and deck operations, including housekeeping, laundry, ironing, inventory management and maintaining the vessel's presentation. Earlier experience aboard a fishing vessel involved deck operations, fishing gear handling, cleaning, maintenance and catch management. Ashore, she worked as a receptionist at Club Mykonos Langebaan, delivering professional guest services, and as a conveyancer at PP Smit Attorneys, developing strong organisational and administrative skills.

Job Description

A Deck/Stew is responsible for supporting both the deck and interior departments to ensure the yacht is maintained to the highest standards. Duties include housekeeping, laundry, guest service, detailing, line handling, washdowns, assisting with docking operations, tender preparation and maintaining both guest and crew areas. The role requires flexibility, attention to detail and a proactive approach to supporting guests and crew.

Licences and Qualifications

• STCW

• SAMSA Medical

• RYA Practical Sailing Course

• Level 2 Food Safety

• Stewardess Course

Champagne Hippy Yacht Charter is a 82' superyacht built by Oyster Yachts in 2014. She sleeps 6 and holds 3 crew and is located in West Mediterranean and West Mediterranean. She can be booked for a private luxury charter at a rate of $39,206 per week. Please check with your Denison Charter Specialist for more info.