Boarding FREE AT LAST immediately leads to her delightful teak flush deck, featuring U-shaped sofas and two large steering wheels at stern. Ideal for both cruising with friends and family as well as competitive regattas, the space is expansive enough for dining al fresco with a relaxed atmosphere. The sofas can be converted into sunbathing areas should guests wish, and become shaded by awnings to protect from midday heat.
FREE AT LAST boasts a large open space within the interior, creating a cosy atmosphere through warm wooden décor and blue fabrics. A dining table is suitable for meals on board thanks to the abundance of natural light through large portholes and ceiling hatches. The space leads on to the 2 guest cabins (convertible double or twin) and master cabin of FREE AT LAST, all of which can accommodate up to 8 guests.
The galley is located the opposite end of the yacht to avoid any disturbances for guests on board. Amongst the professional crew, an experienced chef will be able to cater to any dietary requirement and create fresh exciting dishes.
Please note that the boat has undergone a number of refits, the most recent being in 2025/2026. Renovations include the following:
- Full repaint of hull and superstructure
- New high-efficiency, low-noise air conditioning
- Brand-new teak decking, railings, stanchions and winches
- Completely rebuilt electrical system with new lighting throughout
- All skylights, windows and manholes replaced with certified high-resistance glass
- Full interior refurbishment including woodwork, leather, carpets and flooring
- New galley and appliances, plus washer/dryer in garage
- Beverage fridge and ice maker added to the saloon
- Sonos entertainment system throughout, new internal Wi-Fi and dual-antenna Starlink
- New TVs in master cabin and main saloon
- Entirely renewed plumbing: toilets, freshwater, greywater and blackwater systems
- New navigation suite, electronics, radars and communications
- Night-vision cameras for obstacle detection
- New generators and dual freshwater systems
- MTU engine factory reconditioned to zero hours
- New hydraulic systems, rudder mechanics, mast, sails, staysail and carbon bowsprit
- New standing and running rigging
- Upgraded fire detection, bilge pumps and fire pump
- Safety equipment upgraded to unlimited commercial class
- Hull fully sandblasted, internally insulated and moisture-protected
- Keel attachment rebuilt to RINA specifications
The space leads on to the 2 guest cabins (convertible : double or twin) both with pullman and a master cabin of FREE AT LAST, all of which can accommodate up to 8 guests. Each featuring an ensuite bathroom.

Sail and Work Experience
Patrice is an experienced Captain with a strong background on both sailing and motor yachts, including large catamarans. He has extensive cruising experience across the Mediterranean, Caribbean, Atlantic, and Indian Ocean, and has completed multiple Atlantic crossings. His career includes command of private and charter yachts, as well as significant refit, delivery, and technical project management experience, supported by a solid engineering background.
Job Description
Patrice is responsible for navigation, safety, and the overall operation of the vessel, including crew management, maintenance, refits, and ensuring compliance with all maritime regulations. He manages owner and guest experience, charter operations, and oversees technical systems to ensure safe and efficient yacht performance.
Licences and Qualifications
Ocean Master STCW95 (commercial endorsement)
Yachtmaster Offshore (Power & Sail, commercial endorsement)
Yachtmaster Coastal
AEC Engineering Certificate
GMDSS
EDH Course
HELM (Operational Level)
All STCW courses updated (2024)

Sail and Work Experience
Camille is a highly experienced sailor with a strong background as skipper, cook, and deckhand on a wide range of sailing yachts, particularly catamarans. She has extensive experience in charter and private cruising, notably across French Polynesia, the Caribbean, Mediterranean, and Atlantic, including multiple transatlantic crossings and deliveries. Over several years, she has held long-term roles running charter programmes, as well as undertaking freelance positions covering deliveries, charters, and owner trips, demonstrating versatility across deck, interior, and galley responsibilities.
Job Description
Camille supports the Captain in all aspects of vessel operation, including navigation, deck operations, maintenance, and crew supervision. She assists with passage planning, safety procedures, and ensures smooth day-to-day running of the yacht, while also contributing to guest experience and team coordination.
Licences and Qualifications
Captain 200 Sailing Certificate
STCW95
GMDSS (CGO)
Medical Care Level 3
BAEERS
Sailing Instructor Qualification
Coastal Licence

Sail and Work Experience
Rachael is an energetic and hardworking Deck/Stew with a strong foundation in service, hospitality, and hands-on practical work. While new to the yachting industry, she brings transferable experience from roles in bartending, front-of-house service, and administration, alongside physically demanding work in farm and construction management. She is confident handling both interior and exterior duties, with strong attention to detail, team spirit, and a proactive attitude suited to busy yacht environments.
Job Description
Rachael supports both the deck and interior departments, assisting with exterior maintenance, cleaning, tender operations, and water sports, while also contributing to housekeeping, service, and guest care. She ensures high standards are maintained throughout the vessel and provides a professional and positive guest experience.
Licences and Qualifications
STCW (Personal Survival Techniques, Fire Prevention & Fire Fighting, Elementary First Aid, Personal Safety & Social Responsibility, Security Duties)
Yacht Rating Course
Small Powerboat & RIBMASTER Licence
VHF Radio Operations
ENG1

Sail and Work Experience
Lisa-Marie is a versatile chef with a strong background in high-end hospitality, including private chef work, restaurants, and seasonal roles. Most recently, she worked as a private chef for a 17-guest household, handling menu planning and tailored dietary requirements such as vegan cuisine. Her experience also includes roles as Cheffe de Partie in a busy 4* hotel in Saint-Tropez, as well as restaurant and service positions, giving her a well-rounded skillset across cooking, service, and guest interaction.
Job Description
Lisa-Marie is responsible for all aspects of the galley, including menu planning, provisioning, and preparing high-quality meals tailored to guest preferences and dietary requirements. She ensures the highest standards of hygiene and organisation, while also assisting with service and contributing to an exceptional onboard guest experience.
Licences and Qualifications
CFBS / STCW (valid 05/2025)
ENG1 (Med1)
Catering Certificate
Cooking Professional Baccalaureate
Cooking Degree (BEP)
Free At Last Yacht Charter is a 94' superyacht built by Custom Line in 2001. She sleeps 8 and holds 4 crew and is located in Caribbean, East Mediterranean, West Mediterranean and Caribbean, East Mediterranean, West Mediterranean. She can be booked for a private luxury charter at a rate of $56,294 per week. Please check with your Denison Charter Specialist for more info.
For a full list of all available amenities, entertainment facilities, tenders and toys, please inquire.
For a full list of more interesting features, please inquire.
STATEROOMS
3
KING BEDS
N/A
QUEEN BEDS
N/A
SINGLE BEDS
N/A
DOUBLE BEDS
N/A
LENGTH (LOA)
94’6
BEAM
22’4
DRAFT
12’2
CRUISING SPEED
10 kn
MAX SPEED
11 kn
Low Season
$52,776
per/week + expenses
High Season
$56,294
per/week + expenses
Cruising Regions
Caribbean, East Mediterranean, West Mediterranean
Low Season
$52,776
per/week + expenses
High Season
$56,294
per/week + expenses
Cruising Regions
Caribbean, East Mediterranean, West Mediterranean
For a full list of more interesting features, please inquire.