Looma Yacht Charter in Caribbean, West Mediterranean

About Looma

Accommodation

Looma is accommodating up to 8 guests in 4 ensuite cabins:
1 Master cabin equiped with King size bed 2,00 x 1,80
3 double cabins equiped with Queen size bed 2,00 x 1,60
Ceiling height of the foreward cabins is 2,10
Ceiling height of the aftboard cabin is 1,98
All cabins are equipped with private control of air conditioning, HI-FI set radio - Bluetooth - HDMI cable, hair dryers
The Master cabin is also offering a safe

Crew

Captain: Jocelyn Guille

CAPTAIN: Jocelyn GUILLE

Nationality: French

Diploma: Captain 500 GT Sailing and Motor Yachts, Safety and Medical certificates, Engineer 750 KW

Spoken Language: French, English, Spanish, Italian

With over 20 years of experience as a professional Captain on luxury yachts, either sailing and power, Jocelyn has managed many commercial charters in Mediterranean and Caribbean seas. He is an true ocean lover with a total of 18 Atlantic crossings and 3 Pacific passages.

While focusing on safety of passengers, Jocelyn always ensures a very enjoyable time for the guests creating a great spirit on board.

With his positive and passionate personality, he will make your stay an extraordinary experience, sharing with you the most sublime places he knows.

When he is not sailing, Jocelyn’s favorite sports are Kitesurfing, Windsurfing, racing regattas, mountain cycle bike and winter ski.

CHEF: Laurent LENAY

French

Cooking Diploma

STCW 95

Language : French, English & basic Spanish & Italian

Growing-up in Brittany with parents involved in the restaurant business, he has enjoyed from a very young age seeing the conviviality and happiness that food could bring to people.

Laurent has an extensive experience in high-end gastronomic restaurants in France and in Luxemburg: “L’Embellie” (2 forks in Michelin guide & winner of the Charles Monselet Award), «Le Bouchon»,”Le Rive Droite”, “La casa Rossa” (Italian cooking), “Côté Mer”, “Hôtel Bristol” of Reims, “L’Arpège” (2 forks in Michelin guide), “Le Clairefontaine” (1 star in Michelin guide), “La Lorraine”.

Since 2002 he also enjoyed his passion for the sea working as head chef on board a 3 masts named BEL ESPOIR & RARA (40 people on board) also onboard the M/Y Princess 67 SORANA and onboard the S/Y Catamarans VPLP 74’MAITA’Ï, RAFOLIE or sailing on VITALIA.

Very versatile in his cooking skills, he is always thriving to cater to the guests’ preference and recreate that atmosphere. Laurent loves to use local produces. Some of his specialties include raw fish starter, Tahitian-style fish or Sushi and oriental dishes alike.

Full of energy, charming and with a great passion for his work, Laurent is very appreciated by his guests as a great Chef.

Deckhand - Stewardess: Agathe PRIOUL

DECKHAND/ STEWARDESS: Agathe PRIOUL

French

STCW – ENG1 - Cabin Crew Attestation

Language: French & English

After her first season as a sole deckhand/Stewardess on a 24m motor yacht in the Mediterranean, she has worked on a private yacht with 8 guests on board;

Previously she has worked in several restaurants in New Zealand.

Agathe is highly regarded for her cheerful disposition and pays close attention to every detail to ensure that guests’ expectations are satisfied.

Very energetic and organized, she works effectively as part of a team, whether on deck or below deck.

Looma Yacht Charter is a 66' superyacht built by Fountaine Pajot in 2023. She sleeps 8 and holds 3 crew and is located in Caribbean, West Mediterranean and Caribbean, West Mediterranean. She can be booked for a private luxury charter at a rate of $64,800 per week. Please check with your Denison Charter Specialist for more info.