Reve Bleu Yacht Charter in Caribbean, West Mediterranean

About Reve Bleu

The magnificient catamaran REVE BLEU LAGOON SIXTY 5 redefines comfort by increasing flexibility of use, maximum usable living space and truly high-end service.
The beauty of REVE BLEU lies in the sensual lines, materials, decoration and options chosen by the owner.
Timeless style, beautiful furnishings and sumptuous seating are present throughout to create an elegant and comfortable atmosphere.
REVE BLEU interior layout sleeps up to 8 guests in 4 staterooms, including a master suite, 2 double cabins and 1 convertible cabin.
Her dedicated and experienced crew will make sure you'll enjoy every single moment, satisfying all your needs and above to provide you the most memorable vacations.
Let yourself be enchanted by the crystal clear waters, while savoring the culinary delights prepared by Chef Alexis coming from several Michelin starred restaurants like Dolce Chantilly & Samaritaine Paris.
Jump on this villa on the water with almost 200 square meters of living space to enjoy the absolute luxury and comfort of REVE BLEU and the French art of living.

Accommodation

REVE BLEU is in a 4 guests cabins galley at the top, with an owner's cabin and three double VIP cabins
The aft port cabin is modular, the double bed can be transformed into 2 single beds.
The interiors of the SIXTY 5 demonstrate a subtle combination of refinement, comfort and style.
The uninterrupted spaces that join the interior and exterior seamlessly offers a breathtaking view of the panorama.
The main saloon is comfortable and luxurious with open spaces flooded with light.
The same spirit extends to the cabins which benefit from good headroom, excellent views and natural light.
Fully equipped, with meticulous finishing touches, the lateral galley is designed for everyone’s comfort.

Crew

Captain: Clément Laffanon

CAPTAIN: Clément LAFFANON

French

Master 500

Yacht Master Ocean

Engineer 750kw

Languages Spoken : French & English

Clément has been sailing since early childhood, having grown up aboard a large sailing yacht. He managed operations on sailing yachts, as well as motor yachts.

His career includes transatlantic crossings and seasons throughout the Caribbean, French Polynesia and Mediterranean, where he has developed a strong expertise in sail handling, passage planning, and charter-oriented operations.

Calm, safety-focused, and reliable, Clément places great importance on guest experience, crew coordination, and smooth sailing operations. Passionate about sailing and well-run vessels, he combines professional discipline with a hands-on, practical approach.

Approachable and personable with guests, Clément values genuine interaction while maintaining a high level of professionalism.

Very active and sporty, he regularly practices a wide range of water and outdoor activities, always with a strong safety mindset.

Calm, reliable, and safety-driven, he ensures smooth operations, a positive onboard atmosphere, and memorable charter experiences.

FIRST MATE: Thomas Dupont

FIRST MATE – WINTER ROTATIONAL: Thomas DUPONT

French

Languages Spoken: French & English

After various experiences at sea over the years, a transatlantic crossing, charter work in

Australia, sailing in the Mediterranean, and boat maintenance projects — Thomas decided to make it his full-time career and become a professional first mate.

Passionate about sailing and seamanship, Thomas is always learning, but also enjoys

sharing the knowledge he has already acquired. Travel, adventure, discovering new

cultures, and collaborative projects are key motivations for him. He also enjoys exchanging

around music, cinema, and design.

Onboard, he is always keen to go fishing, explore the underwater world, and better

understand the environment he is sailing through — whether through snorkeling, water

sports, hiking, or canyoning.

Attentive, discreet, and friendly, Thomas will happily guide guests during their activities, ensuring their safety, comfort, and enjoyment

throughout the charter.

CHEF: Amandine FONSECA

French

CFBS / STCW

CAEERS

Languages Spoken : French, English, Basic Spanish

Amandine is a self-taught French chef who brings a great deal of energy and dedication to the kitchen.

Her cuisine is sophisticated and varied, drawing on Mediterranean, Caribbean, and Japanese influences.

Her most recent experience as Chef on the M/Y FASTER 88' and previous roles as Cook/Steward on vessels such as the S/Y TRADEWINDS 59', S/Y VITAMIN SEA 40', have reinforced her passion for cooking.

She always strives for excellence and more than happy to tailor her cooking to the guests’ dietary preferences and tastes to ensure they have a memorable experience.

STEWARDESS: Alixia MAZZA

French

STCW Security Awareness level1

Stew/Deckhand Certificate

Medical first Aid

SUSHI Training - Sushi Prod

Languages spoken: French & English

A passionate and highly motivated yacht captain who has recently gained professional experience aboard the INOUI, a 34-meter sailboat, and previously aboard the M/Y PERSHING 72FT and the S/Y CATAMARAN BALI.

70FTRaised around sailing and the sea, she brings a strong natural understanding of life onboard and thrives in dynamic, high-standard environments. Combines solid galley skills with excellent guest service.

Very attentive to guest needs, detail-oriented, and service-driven, she is known for creating a warm, welcoming atmosphere onboard. Always smiling, approachable, and solution-focused, she adapts easily to different guest profiles and expectations.

A dedicated watersports enthusiast and lifelong sailor, she integrates seamlessly with deck and activity programs and enjoys contributing to the overall guest experience beyond her primary role.

Professional, energetic, and reliable, she is committed to delivering memorable experiences for owners and charter guests alike.

Reve Bleu Yacht Charter is a 65' superyacht built by Lagoon in 2023. She sleeps 8 and holds 4 crew and is located in Caribbean, West Mediterranean and Caribbean, West Mediterranean. She can be booked for a private luxury charter at a rate of $72,000 per week. Please check with your Denison Charter Specialist for more info.