The magnificient catamaran REVE BLEU LAGOON SIXTY 5 redefines comfort by increasing flexibility of use, maximum usable living space and truly high-end service.
The beauty of REVE BLEU lies in the sensual lines, materials, decoration and options chosen by the owner.
Timeless style, beautiful furnishings and sumptuous seating are present throughout to create an elegant and comfortable atmosphere.
REVE BLEU interior layout sleeps up to 8 guests in 4 staterooms, including a master suite, 2 double cabins and 1 convertible cabin.
Her dedicated and experienced crew will make sure you'll enjoy every single moment, satisfying all your needs and above to provide you the most memorable vacations.
Let yourself be enchanted by the crystal clear waters, while savoring the culinary delights prepared by Chef Alexis coming from several Michelin starred restaurants like Dolce Chantilly & Samaritaine Paris.
Jump on this villa on the water with almost 200 square meters of living space to enjoy the absolute luxury and comfort of REVE BLEU and the French art of living.
REVE BLEU is in a 4 guests cabins galley at the top, with an owner's cabin and three double VIP cabins
The aft port cabin is modular, the double bed can be transformed into 2 single beds.
The interiors of the SIXTY 5 demonstrate a subtle combination of refinement, comfort and style.
The uninterrupted spaces that join the interior and exterior seamlessly offers a breathtaking view of the panorama.
The main saloon is comfortable and luxurious with open spaces flooded with light.
The same spirit extends to the cabins which benefit from good headroom, excellent views and natural light.
Fully equipped, with meticulous finishing touches, the lateral galley is designed for everyone’s comfort.

CAPTAIN: Clément LAFFANON
French
Master 500
Yacht Master Ocean
Engineer 750kw
Languages Spoken : French & English
Clément has been sailing since early childhood, having grown up aboard a large sailing yacht. He managed operations on sailing yachts, as well as motor yachts.
His career includes transatlantic crossings and seasons throughout the Caribbean, French Polynesia and Mediterranean, where he has developed a strong expertise in sail handling, passage planning, and charter-oriented operations.
Calm, safety-focused, and reliable, Clément places great importance on guest experience, crew coordination, and smooth sailing operations. Passionate about sailing and well-run vessels, he combines professional discipline with a hands-on, practical approach.
Approachable and personable with guests, Clément values genuine interaction while maintaining a high level of professionalism.
Very active and sporty, he regularly practices a wide range of water and outdoor activities, always with a strong safety mindset.
Calm, reliable, and safety-driven, he ensures smooth operations, a positive onboard atmosphere, and memorable charter experiences.

CHEF: Amandine FONSECA
French
CFBS / STCW
CAEERS
Languages Spoken : French, English, Basic Spanish
Amandine is a French self-taught chef whose journey into yachting is driven by a genuine, long-standing passion for both the sea and culinary arts. Originally trained as a French literature teacher and working as a sailing instructor during her studies, she chose to leave the traditional path behind in pursuit of a more hands-on, dynamic lifestyle.
She entered the yachting industry as a deck/stew/cook, gaining a solid understanding of life on board before progressively specializing as a chef.
Entirely self-taught, her cuisine reflects curiosity, discipline, and a constant desire to evolve. She has a particular passion for spices, fermentation techniques, and Asian cuisines (especially Japanese) while remaining deeply rooted in Mediterranean influences shaped by her French and Portuguese heritage.
Today, Amandine lives fully through her two greatest passions : the ocean and cooking. Whether in the galley or under sail, she brings energy, adaptability, and a strong work ethic, thriving in fast-paced environments and consistently striving for excellence. She has no intention of returning to teaching, having found her true calling at sea. And when she’s not in the galley, there’s a good chance she’s somewhere behind a kite, chasing the wind with the same passion she brings to her cooking.
FIRST MATE REVE BLEU & SECOND CAPTAIN MED 42 – Charles-Antoine “Charly” CUBIER
Captain 200 with Sailing Endorsement / STCW
French
Languages Spoken: French, English
Charles-Antoine is a French captain currently serving aboard the Med Yacht 42. Although new to the luxury yachting industry, he brings a strong and genuine maritime background shaped by extensive sailing experience and a lifelong connection to the sea.
Holding a C200 certificate with sailing endorsement, he is also the owner of his own sailing yacht and is currently preparing for a future round-the-world voyage. Through both personal and professional navigation, he has developed a solid sense of seamanship, safety, planning, and life onboard.
Professional, calm, and safety-focused, he's committed to delivering smooth operations and a reassuring presence onboard. He combines practical discipline with a service-minded attitude, ensuring guests enjoy a safe, comfortable, and enjoyable experience at sea.

CHIEF STEWARDESS: Dorothée HUART
French
STCW
CQP Personnel de bord Yachting - CFBS
Languages spoken: French & English
Dorothée Huart joins the team aboard Rêve Bleu, bringing with her several successful seasons of experience in the yachting industry.
Having worked her way from Stewardess to Chief Stewardess, on board private and charter yachts as M/Y LAFAYETTE - 37m, M/Y LAFAYETTE - 37m, she has developed excellent organizational and guest service skills while maintaining the highest standards of luxury hospitality.
Before joining the yachting industry, Dorothée worked in the medical field as an External Relations Officer, where she built a strong sense of service, professionalism, and attention to people’s well-being. This background continues to shape her approach to guest care and crew collaboration.
Known for her attention to detail, discretion, and positive attitude, Dorothée is committed to creating a warm, elegant, and seamless experience for every guest on board. She believes that exceptional service is found in the smallest details and takes pride in anticipating guests’ needs before they arise.
Among her most memorable moments at sea are sailing alongside pods of dolphins, discovering breathtaking anchorages, and sharing unforgettable experiences with guests and crew. She looks forward to another exciting season, ensuring every charter is both enjoyable and truly memorable.
Reve Bleu Yacht Charter is a 66' superyacht built by Lagoon in 2023. She sleeps 8 and holds 4 crew and is located in Caribbean, West Mediterranean and Caribbean, West Mediterranean. She can be booked for a private luxury charter at a rate of $72,000 per week. Please check with your Denison Charter Specialist for more info.
For a full list of all available amenities, entertainment facilities, tenders and toys, please inquire.
For a full list of more interesting features, please inquire.
BEDS
5
DOUBLE BEDS
3
SINGLE BEDS
2
KING BEDS
0
QUEEN BEDS
0
LENGTH (LOA)
66’11
BEAM
32’10
DRAFT
5’1
CRUISING SPEED
7 kn
MAX SPEED
10 kn
Low Season
$51,922
per/week + expenses
High Season
$72,000
per/week + expenses
Cruising Regions
Caribbean, West Mediterranean
Low Season
$51,922
per/week + expenses
High Season
$72,000
per/week + expenses
Cruising Regions
Caribbean, West Mediterranean
For a full list of more interesting features, please inquire.