Scuba Doo Yacht Charter in Caribbean

About Scuba Doo

Crew

Captain 2026-27 Season: Jason Olivier

MARINE QUALIFICATIONS:

STCW

ENG 1

RYA YachtMaster Offshore

Commercially Endorsed

PADI Divemaster

VHF Radio License

Captain Jason Olivier is a South African sailor, surfer, and ocean lover with a deep-rooted passion for life on the water. Growing up on a farm in South Africa taught him the value of hard work, patience, and hands-on problem solving qualities that continue to shape his approach as a captain.

Jason’s connection to sailing is deeply personal. Together with his parents, he spent 20 years building a 42ft Wharram catamaran, a project that taught him dedication, craftsmanship, and a true understanding of boats from the inside out. Once completed, Jason and his family sailed the yacht around East Africa, creating unforgettable experiences and strengthening his love for adventure, seamanship, and exploring remote coastlines.

A passionate surfer and PADI Divemaster, Jason is happiest in or on the ocean. He loves sharing that lifestyle with guests, whether it’s finding the perfect anchorage, exploring hidden snorkel spots, chasing a beautiful sunset, or creating a relaxed and memorable day on the water.

As a captain in the British Virgin Islands, Jason brings together strong seamanship, a calm and capable nature, and genuine hospitality. His goal is to make every charter safe, comfortable, adventurous, and unforgettable.

Chef 2026-27 Season Chef: Sydney Scott

QUALIFICATIONS:

STCW

ENG 1

Food health and Safety level 2

PADI Divemaster

RYA Powerboat Level 2

RYA PWC Jet-ski

SRC SAMSA Radio

INTERESTS

Superyacht Stewardess

Superyacht Deckhand

Growing up in South Africa, Sydney’s passion for cooking began early. From a young age, she found joy in the kitchen, drawn to the way food brings people together and creates moments that are remembered long after the meal is over. For her, cooking has never been just about what’s on the plate, it’s about connection, hospitality, and making people feel at home wherever they may be.

With a love for nature and the ocean, Sydney has always been drawn to a life of adventure. Her passion for diving, exploring new places, meeting new people, and experiencing different cultures continually inspires both her life and her cooking. Every destination offers something new to discover, whether it’s a local ingredient, a family recipe, or a story shared around a table.

Warm, creative, and attentive, Sydney approaches every meal with genuine care. Whether it’s a leisurely lunch after a day on the water, a sunset dinner with loved ones, or a celebration shared among friends, she takes pride in creating meals that become part of the memory itself.

Aboard Scuba Doo, she looks forward to sharing her passion for food, adventure, and the ocean, helping create unforgettable experiences both on and off the table.

Scuba Doo Yacht Charter is a 49' superyacht built by Lagoon in 2021. She sleeps 8 and holds 2 crew and is located in Caribbean and Caribbean. She can be booked for a private luxury charter at a rate of $29,000 per week. Please check with your Denison Charter Specialist for more info.